I meant to post this last week when it first came out. But thats life with a toddler!
I love freezing food and saving it for later, especially if I get a good deal on meats and fish, or I make a large batch of pasta sauce. What better way to save money than to save cheap food!
The FOOD section of the Washington Post last week was filled with loads of useful information on how to save, freeze, how long to freeze, what to (and not to) freeze. I have attached it here. I have saved the entire section, and for you non-locals, the pull out PDF graphic is defintely worth a print, you can store with your favorite recipes.
Enjoy!
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