Be creative with cooking...sometimes it works

And last night was one of those nights. Turns out my addiction to Food Network paid off. The best part, I didn't spend a dime on anything different, just used what I had.

Rosemary Wine Pork Chops.

Three boneless pork chops, purchased in bulk from Wegman's a few weeks back.
Splash of White Wine
Bigger splash of olive oil
Sprinkle healthy amount of rosemary (probably two tablespoons)
Less Garlic Powder
Pinch of salt

Place all ingredients in a plastic bag. Marinate on counter to room temperature for about 30 minutes. Grill on oven top griller for 20 minutes, flipping halfway through.
Enjoy!

I served with instant brown rice that I added some frozen veggies to. It was a pretty yummy meal if I do say so myself, and since no left overs, hubby clearly agreed!